The Blind Chef Searching for her Mother’s Recipes

Lidia is invited to the home of Christine Ha in Houston, TX, where they make Thit Kho, a braised pork belly dish together. Ha grew up eating Vietnamese food and took it for granted until she was 14 and her mother died. Teaching herself to cook, and then as an adult adjusting to vision loss, Ha set out to recreate her mother's dishes, using Vietnamese cookbooks and her father's memories.