Cooking with Legends: Ming Tsai and Rick Bayless

Grab a seat at the table with these two award-winning chefs as they share recipes and dish on their inspirations. Join them on a field trip to Chicago’s Lao Peng You for dumplings and to Rick’s restaurant, Frontera Grill, for cocktails and stories. Ming’s son, Henry, also joins in the festivities, as they all share childhood recipes they still eat to this day.