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Grab a seat at the table with these two award-winning chefs as they share recipes and dish on their inspirations. Join them on a field trip to Chicago’s Lao Peng You for dumplings and to Rick’s restaurant, Frontera Grill, for cocktails and stories. Ming’s son, Henry, also joins in the festivities, as they all share childhood recipes they still eat to this day.

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Cooking with Legends: Ming Tsai & Rick Bayless

Grab a seat at the table with award-winning chefs Ming Tsai and Rick Bayless as they share recipes and talk about their inspirations. Join them on a field trip to Chicago's Lao Peng You for dumplings, and to Rick's restaurant, Frontera Grill, for cocktails and stories.

  • Tuesday March 10, 2026 6:30 pm ET on KET2
  • Tuesday March 10, 2026 5:30 pm CT on KET2
  • Thursday March 12, 2026 12:30 pm ET on KET2
  • Thursday March 12, 2026 11:30 am CT on KET2

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