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Green Goddess Salad - Farm to Fork with Sharon Profis

Farm-to-Fork host Sharon Profis demonstrates how to make your own Green Goddess Dressing for a fresh and flavorful salad with crispy chickpeas.
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Clip Season 18 Episode 1806 Length 05:18 Premiere: 09/06/24

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Clips & Previews

Season 18 Episodes

Episode 10
S18 E1810 Length 26:46 Premiere Date 10/04/24

1809
S18 E1809 Length 26:46 Premiere Date 08/01/24

1808
S18 E1808 Length 26:46 Premiere Date 08/01/24

1807
S18 E1807 Length 26:46 Premiere Date 08/01/24

1806
S18 E1806 Length 26:46 Premiere Date 08/01/24

1805
S18 E1805 Length 26:46 Premiere Date 08/01/24

1804
S18 E1804 Length 26:46 Premiere Date 08/01/24

1803
S18 E1803 Length 26:46 Premiere Date 08/01/24

1802
S18 E1802 Length 26:46 Premiere Date 08/01/24

1801
S18 E1801 Length 26:46 Premiere Date 08/01/24

Seka Hills Olive Oil
Clip Length 05:01 Premiere Date 09/06/24

Olive Oil - Harvesting Health
Clip Length 04:56 Premiere Date 09/06/24

Green Goddess Salad - Farm to Fork with Sharon Profis
Clip Length 05:18 Premiere Date 09/06/24

Ujamaa: A Collective for Black Farmers
Clip Length 04:44 Premiere Date 09/06/24

Fly Fishing Draws Tourists to this Montana Cattle Ranch
Clip Length 03:13 Premiere Date 09/06/24

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America's Heartland - S19 E1

A California rice farmer sells his crop directly to consumers; Wisconsin high school students exchange "sweets and treats" for a lesson in healthy eating; turkey burger recipe; a Virginia farmer who set a national record in hauling corn.

  • Wednesday May 6, 2026 8:30 am ET on KET2
  • Wednesday May 6, 2026 7:30 am CT on KET2

America's Heartland - S19 E2

Farmers harvest lettuce; Farmers Feed Florida; preparing a frittata made with cauliflower; Montana farmers cash in on the demand for gluten free farm crops.

  • Wednesday May 13, 2026 8:30 am ET on KET2
  • Wednesday May 13, 2026 7:30 am CT on KET2

America's Heartland - S19 E3

Apples in New York; an Ohio farm family finds new ways to market their products to overseas consumers; carrot soup recipe; an Ohio family takes a global approach to farming.

  • Wednesday May 20, 2026 8:30 am ET on KET2
  • Wednesday May 20, 2026 7:30 am CT on KET2

America's Heartland - S19 E4

An Arkansas farm family uses technology to keep prices down for consumers; a peanut harvest in Georgia; mules; raising cacti.

  • Wednesday May 27, 2026 8:30 am ET on KET2
  • Wednesday May 27, 2026 7:30 am CT on KET2

America's Heartland - S19 E5

Sweet potatoes as the secret ingredient in award-winning vodka in California; Iowa farmers make a special kind of wine; a sweet salad featuring candied oranges; "sassy cows" create special kinds of cheese and ice cream.

  • Wednesday June 3, 2026 8:30 am ET on KET2
  • Wednesday June 3, 2026 7:30 am CT on KET2

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