Upcoming

Flavors of the High Country: Boone, North Carolina - S13 E3

Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.

• Saturday May 23, 2026 1:30 pm ET on KET2
• Saturday May 23, 2026 12:30 pm CT on KET2

Paris of the Pacific - New Caledonia - S13 E4

Visit the Pacific Island of New Caledonia and explore the fusion of French and indigenous Kanaky culture.

• Saturday May 30, 2026 1:30 pm ET on KET2
• Saturday May 30, 2026 12:30 pm CT on KET2

Melting Pot Metropolis - New York City - S13 E5

Explore the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.

• Saturday June 6, 2026 1:30 pm ET on KET2
• Saturday June 6, 2026 12:30 pm CT on KET2

Tides of a Revolution - The Battle of Machias Bay - S13 E6

Chef Staib gets inspired to create some recipes based on his trip to Machias, Maine.

• Saturday June 13, 2026 1:30 pm ET on KET2
• Saturday June 13, 2026 12:30 pm CT on KET2

Birthplace of Kentucky - Harrodsburg, Kentucky - S13 E7

Travel to Old Fort Harrod, located in Harrodsburg, Ky., to explore the fort's history and the life of James Harrod. Chef Walter Staib prepares historic recipes with Mary Barlow in the George Rogers Clark Cabin. They showcase traditional flavors of the area with dishes such as Kentucky Elk roast and a delightful Stack Cake.

• Saturday June 20, 2026 1:30 pm ET on KET2
• Saturday June 20, 2026 12:30 pm CT on KET2

Recent

Savoring Oaxaca: The Spirit of Mezcal - S13 E2

• Saturday May 16, 2026 1:30 pm ET on KET2
• Saturday May 16, 2026 12:30 pm CT on KET2

Applejack - The Original Colonial Elixir - S13 E1

• Saturday May 9, 2026 1:30 pm ET on KET2
• Saturday May 9, 2026 12:30 pm CT on KET2

Colonial Cuisine and Historic Hospitality - S12 E10

• Saturday May 2, 2026 1:30 pm ET on KET2
• Saturday May 2, 2026 12:30 pm CT on KET2

Protection on the Prairie - S12 E9

• Saturday April 25, 2026 1:30 pm ET on KET2
• Saturday April 25, 2026 12:30 pm CT on KET2