Upcoming

The Seed of a City - S11 E1

Premiered On: 07/17/2020

Roasted mutton, sausage cassoulet, and more are prepared at Dill's Tavern in Dillsburg, Pennsylvania.

• Saturday October 31, 2026 1:30 pm ET on KET2
• Saturday October 31, 2026 12:30 pm CT on KET2

Eat It to Beat It - S11 E2

Premiered On: 07/24/2020

Chef Staib visits the Caribbean nation of Grenada and makes lionfish ceviche and pan-seared lionfish.

• Saturday November 7, 2026 1:30 pm ET on KET2
• Saturday November 7, 2026 12:30 pm CT on KET2

History on a Half Shell - S11 E3

Premiered On: 07/31/2020

Chef Staib explores the oyster harvesting industry and prepares delicious oyster empanadas.

• Saturday November 14, 2026 1:30 pm ET on KET2
• Saturday November 14, 2026 12:30 pm CT on KET2

Cuisine of the Equator - S11 E4

Premiered On: 08/07/2020

Chef Staib travels to the highlands of Ecuador and enjoys cuy, cevichocho, and helados de paila.

• Saturday November 21, 2026 1:30 pm ET on KET2
• Saturday November 21, 2026 12:30 pm CT on KET2

Recent

A Look Back on Ten Seasons - S10 E13

• Saturday October 24, 2026 1:30 pm ET on KET2
• Saturday October 24, 2026 12:30 pm CT on KET2

The Best of St. Lucia - S10 E12

• Saturday October 17, 2026 1:30 pm ET on KET2
• Saturday October 17, 2026 12:30 pm CT on KET2

From Kitchen Garden to Table - S10 E11

• Saturday October 10, 2026 1:30 pm ET on KET2
• Saturday October 10, 2026 12:30 pm CT on KET2

Little England in the Caribbean - S10 E10

• Saturday October 3, 2026 1:30 pm ET on KET2
• Saturday October 3, 2026 12:30 pm CT on KET2

Bourbon: The True American Spirit - S10 E9

• Saturday September 26, 2026 1:30 pm ET on KET2
• Saturday September 26, 2026 12:30 pm CT on KET2