A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.
TV Schedules
Upcoming
Flavors of the First State - Delaware - S13 E10
Exploring Delaware's pivotal role in American history; dishes include spicy corn relish and stewed codfish; macaroons.
- Saturday July 11, 2026 1:30 pm ET on KET2
- Saturday July 11, 2026 12:30 pm CT on KET2
Jam-Asian Fusion - S10 E1
Premiered On: 06/18/2019
Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
- Saturday July 18, 2026 1:30 pm ET on KET2
- Saturday July 18, 2026 12:30 pm CT on KET2
Penn's Personal Brewery - S10 E2
Premiered On: 06/25/2019
Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
- Saturday July 25, 2026 1:30 pm ET on KET2
- Saturday July 25, 2026 12:30 pm CT on KET2
America's First Penitentiary - S10 E3
Premiered On: 07/02/2019
Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
- Saturday August 1, 2026 1:30 pm ET on KET2
- Saturday August 1, 2026 12:30 pm CT on KET2
Recent
A Multicultural Menu - Victoria, Australia - S13 E9
- Saturday July 4, 2026 1:30 pm ET on KET2
- Saturday July 4, 2026 12:30 pm CT on KET2
Grilling Down Under - New South Wales, Australia - S13 E8
- Saturday June 27, 2026 1:30 pm ET on KET2
- Saturday June 27, 2026 12:30 pm CT on KET2
Birthplace of Kentucky - Harrodsburg, Kentucky - S13 E7
- Saturday June 20, 2026 1:30 pm ET on KET2
- Saturday June 20, 2026 12:30 pm CT on KET2
Tides of a Revolution - The Battle of Machias Bay - S13 E6
- Saturday June 13, 2026 1:30 pm ET on KET2
- Saturday June 13, 2026 12:30 pm CT on KET2

