A Taste of History

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedules

Jump to Recent Airdates

Upcoming

Revolutionary Cattle Drive - S12 E3

The role of Texas beef in the outcome of the American Revolution; recipes fit for life on the open range, including cowboy stew, berry cobbler and cabrito.

Saturday February 28, 2026 2:00 pm ET on KET2
Saturday February 28, 2026 1:00 pm CT on KET2

From Forest to Table - S12 E4

Foragers who reuse the Ozarks' sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse.

Saturday March 21, 2026 2:00 pm ET on KET2
Saturday March 21, 2026 1:00 pm CT on KET2

The French Castle on the Lake - S12 E5

Preparing 18th century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.

Saturday March 28, 2026 2:00 pm ET on KET2
Saturday March 28, 2026 1:00 pm CT on KET2

Jump to Upcoming Airdates

Recent

A Gathering on the Gulf - S12 E2

Saturday February 21, 2026 2:00 pm ET on KET2
Saturday February 21, 2026 1:00 pm CT on KET2

Copper Country - S12 E1

Saturday February 14, 2026 2:00 pm ET on KET2
Saturday February 14, 2026 1:00 pm CT on KET2

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