A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.
TV Schedules
Upcoming
Applejack - The Original Colonial Elixir - S13 E1
Explore the rich history of Applejack and apple brandy, discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.
- Saturday May 9, 2026 1:30 pm ET on KET2
- Saturday May 9, 2026 12:30 pm CT on KET2
Savoring Oaxaca: The Spirit of Mezcal - S13 E2
Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.
- Saturday May 16, 2026 1:30 pm ET on KET2
- Saturday May 16, 2026 12:30 pm CT on KET2
Flavors of the High Country: Boone, North Carolina - S13 E3
Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.
- Saturday May 23, 2026 1:30 pm ET on KET2
- Saturday May 23, 2026 12:30 pm CT on KET2
Paris of the Pacific - New Caledonia - S13 E4
Visit the Pacific Island of New Caledonia and explore the fusion of French and indigenous Kanaky culture.
- Saturday May 30, 2026 1:30 pm ET on KET2
- Saturday May 30, 2026 12:30 pm CT on KET2
Recent
Colonial Cuisine and Historic Hospitality - S12 E10
- Saturday May 2, 2026 1:30 pm ET on KET2
- Saturday May 2, 2026 12:30 pm CT on KET2
Protection on the Prairie - S12 E9
- Saturday April 25, 2026 1:30 pm ET on KET2
- Saturday April 25, 2026 12:30 pm CT on KET2
Maryland Wine - S12 E8
- Saturday April 18, 2026 1:30 pm ET on KET2
- Saturday April 18, 2026 12:30 pm CT on KET2
Bustling Bent's Fort - S12 E7
- Saturday April 11, 2026 1:30 pm ET on KET2
- Saturday April 11, 2026 12:30 pm CT on KET2
The Great Smoky Mountains - S12 E6
- Saturday April 4, 2026 2:00 pm ET on KET2
- Saturday April 4, 2026 1:00 pm CT on KET2

