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A Taste of History

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

TV Schedules

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Applejack - The Original Colonial Elixir - S13 E1

Explore the rich history of Applejack and apple brandy, discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.

  • Saturday May 9, 2026 1:30 pm ET on KET2
  • Saturday May 9, 2026 12:30 pm CT on KET2

Savoring Oaxaca: The Spirit of Mezcal - S13 E2

Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.

  • Saturday May 16, 2026 1:30 pm ET on KET2
  • Saturday May 16, 2026 12:30 pm CT on KET2

Flavors of the High Country: Boone, North Carolina - S13 E3

Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.

  • Saturday May 23, 2026 1:30 pm ET on KET2
  • Saturday May 23, 2026 12:30 pm CT on KET2

Paris of the Pacific - New Caledonia - S13 E4

Visit the Pacific Island of New Caledonia and explore the fusion of French and indigenous Kanaky culture.

  • Saturday May 30, 2026 1:30 pm ET on KET2
  • Saturday May 30, 2026 12:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

Colonial Cuisine and Historic Hospitality - S12 E10

  • Saturday May 2, 2026 1:30 pm ET on KET2
  • Saturday May 2, 2026 12:30 pm CT on KET2

Protection on the Prairie - S12 E9

  • Saturday April 25, 2026 1:30 pm ET on KET2
  • Saturday April 25, 2026 12:30 pm CT on KET2

Maryland Wine - S12 E8

  • Saturday April 18, 2026 1:30 pm ET on KET2
  • Saturday April 18, 2026 12:30 pm CT on KET2

Bustling Bent's Fort - S12 E7

  • Saturday April 11, 2026 1:30 pm ET on KET2
  • Saturday April 11, 2026 12:30 pm CT on KET2

The Great Smoky Mountains - S12 E6

  • Saturday April 4, 2026 2:00 pm ET on KET2
  • Saturday April 4, 2026 1:00 pm CT on KET2
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