Upcoming

Little England in the Caribbean - S10 E10

Premiered On: 08/27/2019

Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.

• Saturday October 3, 2026 1:30 pm ET on KET2
• Saturday October 3, 2026 12:30 pm CT on KET2

From Kitchen Garden to Table - S10 E11

Premiered On: 09/03/2019

Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.

• Saturday October 10, 2026 1:30 pm ET on KET2
• Saturday October 10, 2026 12:30 pm CT on KET2

The Best of St. Lucia - S10 E12

Premiered On: 09/10/2019

Chef Walter Staib discusses his favorite local dishes and locations from the island of St. Lucia.

• Saturday October 17, 2026 1:30 pm ET on KET2
• Saturday October 17, 2026 12:30 pm CT on KET2

A Look Back on Ten Seasons - S10 E13

Premiered On: 09/17/2019

A dazzling retrospective of "A Taste of History", as told by host and creator, Chef Walter Staib.

• Saturday October 24, 2026 1:30 pm ET on KET2
• Saturday October 24, 2026 12:30 pm CT on KET2

The Seed of a City - S11 E1

Premiered On: 07/17/2020

Roasted mutton, sausage cassoulet, and more are prepared at Dill's Tavern in Dillsburg, Pennsylvania.

• Saturday October 31, 2026 1:30 pm ET on KET2
• Saturday October 31, 2026 12:30 pm CT on KET2

Recent

Bourbon: The True American Spirit - S10 E9

• Saturday September 26, 2026 1:30 pm ET on KET2
• Saturday September 26, 2026 12:30 pm CT on KET2

Washington's Winter Headquarters - S10 E8

• Saturday September 19, 2026 1:30 pm ET on KET2
• Saturday September 19, 2026 12:30 pm CT on KET2

The Tex-Mex Republic - S10 E7

• Saturday September 12, 2026 1:30 pm ET on KET2
• Saturday September 12, 2026 12:30 pm CT on KET2

Southern Fare at Rattle & Snap - S10 E6

• Saturday September 5, 2026 1:30 pm ET on KET2
• Saturday September 5, 2026 12:30 pm CT on KET2