On this episode of The Farmer & The Foodie, hosts Maggie and Lindsey visit Newsom’s Country Ham in Princeton to find out how they’ve mastered the process of making aged country ham. In the kitchen, Maggie and Lindsey create the French version of a ham and cheese sandwich (a croque monsieur) paired with country ham fried rice and a simple salad. 

The Farmer & The Foodie
KET Saturday, Jan. 4 • 3:30/2:30 pm
Stream on-demand at KET.org and the PBS app

Find all the recipes from The Farmer & The Foodie at KET.org/Farmer&Foodie.

The Farmer & The Foodie is a KET production that follows hosts Maggie Keith (the Farmer) and Lindsey McClave (the Foodie) as they visit Kentucky farms and food producers to learn how they’re food is made and then take what they’ve learned into the kitchen to create a delicious meal.

The Farmer & The Foodie is funded in part by the KET Endowment for Kentucky Productions. The program produced by Jared Hamm and Brandon Turner.

KET is Kentucky’s largest classroom, where learning comes to life for more than two million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on X @KET and at facebook.com/KET.