On this episode of The Farmer & The Foodie, Maggie Keith and Lindsey McClave visit the Groce Family Farm in English, Ind., where they’re greeted by turkeys, ducks, pigs and other livestock. In the kitchen, they make a spatchcock turkey, a butternut squash purée and a late fall market salad for the perfect family meal.\

Recipes on this episode include:
• Spatchcocked Turkey with Butternut Squash Purée
• Late Fall Market Salad with Torn Croutons

The Farmer & The Foodie
KET Saturday, Feb. 10 • 3:30/2:30 pm
KET2 Monday, Feb. 11 • 5:30/4:30 pm
Watch on-demand at KET.org and the PBS App

The Farmer & The Foodie is a KET series that follows hosts Maggie Keith (the farmer) and Lindsey McClave (the foodie) as they explore Kentucky learning about the ingredients that they use to create delicious new recipes every week.

Each episode takes viewers behind-the-scenes with local farmers and food producers to see first-hand how the food is made, and then Maggie and Lindsey take what they’ve learned into the kitchen to create a delicious dish.

Recipes from all the episodes on The Farmer & The Foodie are available for download at KET.org/Farmer&Foodie.

The Farmer & The Foodie is funded in part by the KET Endowment for Kentucky Productions. The program is produced by Jared Hamm and Brandon Turner.

KET is Kentucky’s largest classroom, where learning comes to life for more than two million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.