On the next episode of The Farmer & The Foodie, Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. They then put their findings to the test, making an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies.  

The Farmer & The Foodie
KET Saturday, Jan. 21 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app

All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.

Additionally, tickets are available for an in-person event in Louisville on Jan. 21, 2023 – The Farmer, The Foodie, And You! – in which participants join Maggie and Lindsey in the kitchen for an up-close-and-personal, interactive cooking demonstration of their favorite winter recipes! Tickets include dinner, appetizers and beverages. For more info, visit KET.org/Events. 

KET is Kentucky’s largest classroom, where learning comes to life for more than one million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.