On the next episode of The Farmer & The Foodie, Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County who shares her family’s preservation methods that have been passed down from generation to generation. Maggie and Lindsey then cook a meal using recipes passed down from each of their families, including soup beans, chuck roast and parsnips.   

The Farmer & The Foodie
KET Saturday, Feb. 11 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app

All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.

KET is Kentucky’s largest classroom, where learning comes to life for more than one million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.