Maggie Keith and Lindsey McClave visit Need More Acres family farm in Scottsville to see how they are providing fresh food to the surrounding community. Then, the hosts head to the kitchen to prepare two tomato-forward dishes: a vibrant vegetable soup with a kale pesto and Eggs in Purgatory, a spicy southern Italian dish.

The Farmer & The Foodie
KET Saturday, April 18 • 3:30/2:30 pm
Stream on-demand at KET.org and the PBS app

Find all the recipes from The Farmer & The Foodie at KET.org/Farmer&Foodie.

The Farmer & The Foodie is funded in part by the KET Endowment for Kentucky Productions. The program is produced by Brandon Turner.

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