On the next episode of The Farmer & The Foodie, the KET cooking program in which hosts Maggie Keith and Lindsey McClave visit with Kentucky farmers to learn how their food is grown, the duo explore the importance of draft animals in agriculture.

Maggie and Lindsey learn team driving and animal husbandry at the Wendell Berry Farming Program in Henry County and go horseback riding at Foxhollow Farm. Recipes include winter squash & potato gratin and chimichurri sauce.  

The Farmer & The Foodie
KET Saturday, Jan. 14 • 3:30/2:30 pm
Watch on-demand at KET.org and on the PBS Video app

All the recipes featured on The Farmer & The Foodie are available for downloading at KET.org/Farmer&Foodie.

Additionally, tickets are available for an in-person event in Louisville on Jan. 21, 2023 – The Farmer, The Foodie, And You! – in which participants join Maggie and Lindsey in the kitchen for an up-close-and-personal, interactive cooking demonstration of their favorite winter recipes! Tickets include dinner, appetizers and beverages. For more info, visit KET.org/Events. 

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