‘Kentucky Life’ explores an iconic Louisville seafood restaurant, Gary Bibbs’ artistic legacy, Taylorsville Lake State Park and HollerGirl Music Festival
For Release: 01/22/25 10:38 AM
On an all-new episode of Kentucky Life, host Chip Polston visits Mike Linnig’s, an iconic South Louisville seafood restaurant celebrating 100 years; meets University of Kentucky sculpture professor Garry Bibbs, who credits his mentors with nurturing his talent; travels to beautiful Taylorsville Lake State Park in Mount Eden, Ky.; and explores HollerGirl Music Festival, dedicated to celebrating and showcasing talented female musicians of Appalachia.
Kentucky Life
KET Saturday, Feb. 1 • 8/7 pm
KET2 Wednesday, Feb. 5 • 2:30/1:30 pm
Watch on-demand at KET.org and on the PBS Video app
Kentucky Life is a KET production, produced by Casey Harris. View more Kentucky Life episodes online, as well as those from KET’s archives, at KET.org/KentuckyLife.
KET is Kentucky’s largest classroom, where learning comes to life for more than two million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.
Contact:
Todd Piccirilli
Senior Director, Marketing and Communications
859-258-7242
tpiccirilli@ket.org