World-renowned chef Edward Lee visited Louisville for the Kentucky Derby some time ago and quickly decided to call it his home. Since then, he’s created some of the most iconic restaurants, become a TV star on Iron Chef, Top Chef and more and is now an award-winning author of two cookbooks.

Lee joins Inside Louisville host Kelsey Starks to discuss his love of cooking, why he’s committed to giving back, and his love for Louisville – a place he says he’ll never leave. 

Inside Louisville 
KET Sunday, July 23 • 12 pm/11 am
KET2 Monday, July 24 • 7/6 pm
Watch on-demand at KET.org and on the PBS app

Inside Louisville, hosted by Kelsey Starks, is a KET production that features conversations with Louisville’s biggest newsmakers and personalities, celebrating the people, places and traditions that make the River City such a vibrant and diverse community. The half-hour weekly program also features stories that explore Kentucky’s largest city, spotlighting its neighborhoods, nightlife and noteworthy attractions.

For behind-the-scenes footage and photographs, be sure to follow Inside Louisville’s Instagram feed at Instagram.com/KETinLou.

KET is Kentucky’s largest classroom, where learning comes to life for more than two million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.