On this episode of Inside Louisville, host Kelsey Starks explores the history of the famed Brown Hotel in Louisville, which celebrates its 100^th anniversary. Starks talks with Arkan Bejalani, the hotel’s head chef, and Marc Salmon, its human resources director, and goes inside the hotel’s kitchen to see how to original Hot Brown is made.

Inside Louisville 
KET Sunday, Oct. 22 • Noon/11 am
KET2 Monday, Oct. 23 • 7/6 pm
Watch on-demand at KET.org and on the PBS app

Inside Louisville, hosted by Kelsey Starks, is a KET production that features conversations with Louisville’s biggest newsmakers and personalities, celebrating the people, places and traditions that make the River City such a vibrant and diverse community. The half-hour weekly program also features stories that explore Kentucky’s largest city, spotlighting its neighborhoods, nightlife and noteworthy attractions.

For behind-the-scenes footage and photographs, be sure to follow Inside Louisville’s Instagram feed at Instagram.com/KETinLou.

KET is Kentucky’s largest classroom, where learning comes to life for more than two million people each week via television, online and mobile. Learn more about Kentucky’s preeminent public media organization at KET.org, on Twitter @KET and at facebook.com/KET.