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The Farmer, The Foodie, and You!
Saturday January 21 @ 4:00 pm - 7:00 pm EST
Join Maggie Keith and Lindsey McClave in the kitchen for an up-close-and-personal, interactive cooking demonstration.
The hosts will prepare their favorite winter recipes featuring locally-sourced ingredients, and you’ll be supporting KET as you share food, drink and merriment! Tickets include dinner, appetizers and beverages – the perfect gift for the food and wine lover in your life!