Food: Around the Table
America’s menu includes family recipes, TV dinners, company luncheons, and everything in between. Gabe breaks bread with James Beard award winner Mashama Bailey in Savannah dinner destination The Grey and helps her prepare one of her favorite dishes based on regional ingredients. We explore the concept of foodways and why Americans now have more culinary choices than most families can agree on.
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Journalism: Pressing American Issues - S4 E7
How the free press forged the American identity and equips the nation with a diversity of information and perspectives; publisher Rob Orchard.
- Saturday April 4, 2026 4:30 pm ET on KET2
- Saturday April 4, 2026 3:30 pm CT on KET2
- Sunday April 5, 2026 4:00 am ET on KET2
- Sunday April 5, 2026 3:00 am CT on KET2
Recent
Firefighting: Forging American Heroe - S4 E6
- Sunday March 29, 2026 4:00 am ET on KET2
- Sunday March 29, 2026 3:00 am CT on KET2
- Saturday March 28, 2026 4:30 pm ET on KET2
- Saturday March 28, 2026 3:30 pm CT on KET2
Weather: Field to Forecast - S4 E5
- Sunday March 22, 2026 4:00 am ET on KET2
- Sunday March 22, 2026 3:00 am CT on KET2
- Saturday March 21, 2026 4:30 pm ET on KET2
- Saturday March 21, 2026 3:30 pm CT on KET2
Shelter: House & Home - S4 E4
- Sunday March 1, 2026 4:00 am ET on KET2
- Sunday March 1, 2026 3:00 am CT on KET2
