Berry expert, Franca Tantillo, joins Martha to learn all about farm-grown and foraged berries. Then, Martha demonstrates how berries really do make everything better in two memorable desserts: an eye-catching, festive blueberry “bandanna” tart and petite gooseberry and raspberry crumbles. Plus, cookbook author, Sam Seneviratne, bakes a mouthwatering berry frangipane phyllo tart.