Upcoming

Make Traditions - S12 E5

Dishes can help traditions live and grow. Create marinara, kale salad with avocado and farina gnocchi.

• Friday May 8, 2026 1:00 pm ET on KET2
• Friday May 8, 2026 12:00 pm CT on KET2

Let's Make Dinner - S11 E21

Recipes include penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

• Saturday May 9, 2026 3:00 pm ET on KET
• Saturday May 9, 2026 2:00 pm CT on KET

Growing Up Lidia - S12 E6

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.

• Monday May 11, 2026 12:00 pm ET on KET2
• Monday May 11, 2026 11:00 am CT on KET2
• Friday May 15, 2026 1:00 pm ET on KET2
• Friday May 15, 2026 12:00 pm CT on KET2

Grow in the Kitchen - S11 E22

Lidia prepares shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

• Saturday May 16, 2026 3:00 pm ET on KET
• Saturday May 16, 2026 2:00 pm CT on KET

Take a Chance - S12 E7

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

• Monday May 18, 2026 12:00 pm ET on KET2
• Monday May 18, 2026 11:00 am CT on KET2
• Friday May 22, 2026 1:00 pm ET on KET2
• Friday May 22, 2026 12:00 pm CT on KET2

The Start of the Season - S11 E23

Recipes include cannellini pesto dip and a crudite spread; spaghetti primavera with courgette, green beans, peas and asparagus; spinach, bread and ricotta frittata.

• Saturday May 23, 2026 3:00 pm ET on KET
• Saturday May 23, 2026 2:00 pm CT on KET

Serving Up Pasta - S12 E8

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

• Monday May 25, 2026 12:00 pm ET on KET2
• Monday May 25, 2026 11:00 am CT on KET2
• Friday May 29, 2026 1:00 pm ET on KET2
• Friday May 29, 2026 12:00 pm CT on KET2

Respect the Ingredients - S11 E24

Lidia cooks steamed broccoli, cannellini and egg salad; skillet tuna with aubergine and courgette in puttanesca sauce.

• Saturday May 30, 2026 3:00 pm ET on KET
• Saturday May 30, 2026 2:00 pm CT on KET

Finding Belonging - S12 E9

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.

• Monday June 1, 2026 12:00 pm ET on KET2
• Monday June 1, 2026 11:00 am CT on KET2
• Friday June 5, 2026 1:00 pm ET on KET2
• Friday June 5, 2026 12:00 pm CT on KET2

The Risotto Is On - S11 E25

Recipes include yellow saffron seafood and leek risotto; barley risotto with cabbage and sausage. Plus, how to replenish stock using food scraps from the freezer.

• Saturday June 6, 2026 3:00 pm ET on KET
• Saturday June 6, 2026 2:00 pm CT on KET

Recent

Make Traditions - S12 E5

• Monday May 4, 2026 12:00 pm ET on KET2
• Monday May 4, 2026 11:00 am CT on KET2

From Italy to Your Table - S11 E20

• Saturday May 2, 2026 3:00 pm ET on KET
• Saturday May 2, 2026 2:00 pm CT on KET

Feed the Connection - S12 E4

• Friday May 1, 2026 1:00 pm ET on KET2
• Friday May 1, 2026 12:00 pm CT on KET2
• Monday April 27, 2026 12:00 pm ET on KET2
• Monday April 27, 2026 11:00 am CT on KET2

Enough to Share - S11 E19

• Saturday April 25, 2026 3:00 pm ET on KET
• Saturday April 25, 2026 2:00 pm CT on KET

Cook to Reminisce - S12 E3

• Friday April 24, 2026 1:00 pm ET on KET2
• Friday April 24, 2026 12:00 pm CT on KET2
• Monday April 20, 2026 12:00 pm ET on KET2
• Monday April 20, 2026 11:00 am CT on KET2

Is Dinner Ready? - S11 E18

• Saturday April 18, 2026 3:00 pm ET on KET
• Saturday April 18, 2026 2:00 pm CT on KET

Pull Up a Chair - S12 E2

• Friday April 17, 2026 1:00 pm ET on KET2
• Friday April 17, 2026 12:00 pm CT on KET2
• Monday April 13, 2026 12:00 pm ET on KET2
• Monday April 13, 2026 11:00 am CT on KET2

Building Flavor - S11 E17

• Saturday April 11, 2026 3:00 pm ET on KET
• Saturday April 11, 2026 2:00 pm CT on KET

You're Invited - S12 E1

• Friday April 10, 2026 1:00 pm ET on KET2
• Friday April 10, 2026 12:00 pm CT on KET2
• Monday April 6, 2026 12:00 pm ET on KET2
• Monday April 6, 2026 11:00 am CT on KET2