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How Jacques Pépin's "La Technique" changed modern cooking

In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated each moment where your hands interacted with food - teaching the foundations of cooking instead of recipes.
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Clip Season 31 Episode 5 Length 02:47 Premiere: 04/28/17

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W.E.B. Du Bois: Rebel with a Cause - S38 E4

Explore the life and legacy of the notable Black scholar and civil rights pioneer, W.E.B. Du Bois.

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