Upcoming

Seafood Stew and Salmon Burgers - S26 E22

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

• Wednesday April 29, 2026 1:00 pm ET on KET2
• Wednesday April 29, 2026 12:00 pm CT on KET2
• Wednesday April 29, 2026 5:00 pm ET on KET2
• Wednesday April 29, 2026 4:00 pm CT on KET2

Something Hearty, Something Light - S20 E17

Premiered On: 05/18/2020

Recipes include the ultimate beef top loin roast with potatoes and an easy chopped carrot salad.

• Thursday April 30, 2026 5:00 pm ET on KET2
• Thursday April 30, 2026 4:00 pm CT on KET2

Thanksgiving for a Crowd - S20 E18

Premiered On: 06/08/2020

Julia Collin Davison and Bridget Lancaster reveal the secrets to making turkey and gravy for a crowd.

• Friday May 1, 2026 5:00 pm ET on KET2
• Friday May 1, 2026 4:00 pm CT on KET2

New England Clambake - S26 E23

A New England clambake; tips on grilling; grilled fresh cornbread with charred jalapenos and cheddar.

• Saturday May 2, 2026 12:00 pm ET on KET2
• Saturday May 2, 2026 11:00 am CT on KET2
• Saturday May 2, 2026 4:00 pm ET on KET
• Saturday May 2, 2026 3:00 pm CT on KET
• Wednesday May 6, 2026 1:00 pm ET on KET2
• Wednesday May 6, 2026 12:00 pm CT on KET2
• Wednesday May 6, 2026 5:00 pm ET on KET2
• Wednesday May 6, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

Premiered On: 02/22/2020

Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

• Monday May 4, 2026 1:00 pm ET on KET2
• Monday May 4, 2026 12:00 pm CT on KET2

Rustic French Fare - S20 E19

Premiered On: 06/15/2020

Bridget Lancaster reveals the secrets to a classic fougasse and a recipe for Provencal vegetable soup.

• Monday May 4, 2026 5:00 pm ET on KET2
• Monday May 4, 2026 4:00 pm CT on KET2

Grill-Roasted Chicken and Green Beans - S20 E20

Premiered On: 06/22/2020

Recipes include easy grill-roasted whole chicken and skillet-charred green beans with crispy bread-cumb topping.

• Tuesday May 5, 2026 5:00 pm ET on KET2
• Tuesday May 5, 2026 4:00 pm CT on KET2

New Ways with Ribs & Mushrooms - S20 E21

Premiered On: 06/29/2020

Recipes include Tuscan grilled pork ribs with grilled radicchio and sauteed mushrooms with red wine.

• Thursday May 7, 2026 5:00 pm ET on KET2
• Thursday May 7, 2026 4:00 pm CT on KET2

Plum and Pear Desserts - S20 E22

Premiered On: 07/06/2020

Recipes for the ultimate plum-ginger Pie with whole-wheat lattice-pop crust and pear crisp are shared.

• Friday May 8, 2026 5:00 pm ET on KET2
• Friday May 8, 2026 4:00 pm CT on KET2

Tandoori Salmon and Broiled Zucchini - S26 E24

A flavorful tandoori salmon; favorite kitchen gadgets under $15; yogurt tasting; broiled smashed zucchini with garlicky yogurt.

• Saturday May 9, 2026 12:00 pm ET on KET2
• Saturday May 9, 2026 11:00 am CT on KET2
• Saturday May 9, 2026 4:00 pm ET on KET
• Saturday May 9, 2026 3:00 pm CT on KET
• Wednesday May 13, 2026 1:00 pm ET on KET2
• Wednesday May 13, 2026 12:00 pm CT on KET2
• Wednesday May 13, 2026 5:00 pm ET on KET2
• Wednesday May 13, 2026 4:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

Premiered On: 03/09/2020

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect pita bread. Dan Souza explains the science behind proofing dough.

• Monday May 11, 2026 1:00 pm ET on KET2
• Monday May 11, 2026 12:00 pm CT on KET2

Mexican Comfort Food - S20 E23

Premiered On: 07/13/2020

Recipes include Ground beef and cheese enchiladas and the secrets to perfect grilled flank steak tacos.

• Monday May 11, 2026 5:00 pm ET on KET2
• Monday May 11, 2026 4:00 pm CT on KET2

The Chicken or the Egg? - S20 E24

Premiered On: 07/20/2020

The test cooks prepare charcoal-grilled barbecued chicken kebabs and simple curry deviled eggs.

• Tuesday May 12, 2026 5:00 pm ET on KET2
• Tuesday May 12, 2026 4:00 pm CT on KET2

Summertime Staples - S20 E25

Premiered On: 07/27/2020

Recipes include perfect pan-seared swordfish steaks with caper-currant relish and tomato gratin.

• Thursday May 14, 2026 5:00 pm ET on KET2
• Thursday May 14, 2026 4:00 pm CT on KET2

Pork and Greens - S20 E26

Premiered On: 08/03/2020

Lan Lam makes smoky pulled pork on a gas grill and Dan Souza makes braised greens with bacon and onion.

• Friday May 15, 2026 5:00 pm ET on KET2
• Friday May 15, 2026 4:00 pm CT on KET2

Petite French Pastries - S26 E25

Delicious macarons with raspberry buttercream; gougeres (French cheese puffs).

• Saturday May 16, 2026 12:00 pm ET on KET2
• Saturday May 16, 2026 11:00 am CT on KET2
• Saturday May 16, 2026 4:00 pm ET on KET
• Saturday May 16, 2026 3:00 pm CT on KET
• Wednesday May 20, 2026 1:00 pm ET on KET2
• Wednesday May 20, 2026 12:00 pm CT on KET2
• Wednesday May 20, 2026 5:00 pm ET on KET2
• Wednesday May 20, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

Premiered On: 03/16/2020

Recipes include perfect Kung Pao Chicken and the ultimate oven-steamed fish with scallions and ginger.

• Monday May 18, 2026 1:00 pm ET on KET2
• Monday May 18, 2026 12:00 pm CT on KET2

Turkey Two Ways - S22 E1

Recipes include turkey thigh confit with citrus-mustard sauce and skillet turkey burgers. Plus, a tasting of cranberry sauce.

• Monday May 18, 2026 5:00 pm ET on KET2
• Monday May 18, 2026 4:00 pm CT on KET2

Plant-Based Perfection - S22 E2

Recipes include cauliflower and bean paella and vegan Baja-style cauliflower tacos. Plus, tasting meat-free burgers.

• Tuesday May 19, 2026 5:00 pm ET on KET2
• Tuesday May 19, 2026 4:00 pm CT on KET2

French Chicken and Potatoes - S22 E3

The cooks prepare Poulet au Vinaigre (chicken with vinegar) and Tourte aux Pommes de Terre (French potato part). Adam Ried reviews meat pounders.

• Thursday May 21, 2026 5:00 pm ET on KET2
• Thursday May 21, 2026 4:00 pm CT on KET2

Prime Rib and Popovers - S22 E4

Recipes include sous vide prime rib with mint persillade and foolproof popovers. Plus, reviewing vacuum sealers.

• Friday May 22, 2026 5:00 pm ET on KET2
• Friday May 22, 2026 4:00 pm CT on KET2

Grilled Flank Steak and Chili Crisp Noodles - S26 E26

Grilled flank steak; why cooking some meat to medium makes them more tender; aluminum foil; chili crisp noodles.

• Saturday May 23, 2026 12:00 pm ET on KET2
• Saturday May 23, 2026 11:00 am CT on KET2
• Saturday May 23, 2026 4:00 pm ET on KET
• Saturday May 23, 2026 3:00 pm CT on KET
• Wednesday May 27, 2026 1:00 pm ET on KET2
• Wednesday May 27, 2026 12:00 pm CT on KET2
• Wednesday May 27, 2026 5:00 pm ET on KET2
• Wednesday May 27, 2026 4:00 pm CT on KET2

Nutritious and Delicious - S20 E10

Premiered On: 03/30/2020

Nutritious recipes include skillet-roasted chicken breast with harissa-mint carrots and a brown rice bowl with vegetables and salmon.

• Monday May 25, 2026 1:00 pm ET on KET2
• Monday May 25, 2026 12:00 pm CT on KET2

Bulgogi and Bokkeumbap - S22 E5

Recipes include beef bulgogi (Korean marinated beef) and kimchi bokkeumbap (kimchi fried rice). Jack Bishop gives a primer on sesame products.

• Monday May 25, 2026 5:00 pm ET on KET2
• Monday May 25, 2026 4:00 pm CT on KET2

Jewish Baking - S22 E6

Recipes include easy-braid challah and crescent-shaped rugelach with raisin-walnut filling.

• Tuesday May 26, 2026 5:00 pm ET on KET2
• Tuesday May 26, 2026 4:00 pm CT on KET2

Shrimp, Fast and Slow - S22 E7

Pan-seared shrimp with peanuts, black pepper and lime and no-fuss shrimp risotto are prepared.

• Thursday May 28, 2026 5:00 pm ET on KET2
• Thursday May 28, 2026 4:00 pm CT on KET2

Italian-Inspired Dinners - S22 E8

Recipes include braciole and pasta with burst cherry tomato sauce and fried caper crumbs. Plus, reviews of angel hair pasta and top picks for scrubs brushes.

• Friday May 29, 2026 5:00 pm ET on KET2
• Friday May 29, 2026 4:00 pm CT on KET2

Make-Ahead Masterclass - S26 E1

Tender glazed boneless beef short ribs; make-way-ahead dinner rolls; expert-reviewed tools and tips for easier meal prep.

• Saturday May 30, 2026 12:00 pm ET on KET2
• Saturday May 30, 2026 11:00 am CT on KET2
• Saturday May 30, 2026 4:00 pm ET on KET
• Saturday May 30, 2026 3:00 pm CT on KET

Recent

The Most Important Meal - S20 E16

• Tuesday April 28, 2026 5:00 pm ET on KET2
• Tuesday April 28, 2026 4:00 pm CT on KET2

Tasty Thai - S20 E15

• Monday April 27, 2026 5:00 pm ET on KET2
• Monday April 27, 2026 4:00 pm CT on KET2

Seafood Stew and Salmon Burgers - S26 E22

• Saturday April 25, 2026 4:00 pm ET on KET
• Saturday April 25, 2026 3:00 pm CT on KET
• Saturday April 25, 2026 12:00 pm ET on KET2
• Saturday April 25, 2026 11:00 am CT on KET2

Childhood Favorites, Grown Up - S20 E14

• Friday April 24, 2026 5:00 pm ET on KET2
• Friday April 24, 2026 4:00 pm CT on KET2

Sous Vide for Company - S20 E13

• Thursday April 23, 2026 5:00 pm ET on KET2
• Thursday April 23, 2026 4:00 pm CT on KET2

Savory and Sweet Italian - S20 E12

• Tuesday April 21, 2026 5:00 pm ET on KET2
• Tuesday April 21, 2026 4:00 pm CT on KET2

Springtime Feast - S20 E11

• Monday April 20, 2026 5:00 pm ET on KET2
• Monday April 20, 2026 4:00 pm CT on KET2

Maple Pork Chops and Squash Soup - S26 E21

• Wednesday April 22, 2026 5:00 pm ET on KET2
• Wednesday April 22, 2026 4:00 pm CT on KET2
• Wednesday April 22, 2026 1:00 pm ET on KET2
• Wednesday April 22, 2026 12:00 pm CT on KET2
• Saturday April 18, 2026 4:00 pm ET on KET
• Saturday April 18, 2026 3:00 pm CT on KET
• Saturday April 18, 2026 12:00 pm ET on KET2
• Saturday April 18, 2026 11:00 am CT on KET2

Nutritious and Delicious - S20 E10

• Friday April 17, 2026 5:00 pm ET on KET2
• Friday April 17, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

• Thursday April 16, 2026 5:00 pm ET on KET2
• Thursday April 16, 2026 4:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

• Tuesday April 14, 2026 5:00 pm ET on KET2
• Tuesday April 14, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

• Monday April 13, 2026 5:00 pm ET on KET2
• Monday April 13, 2026 4:00 pm CT on KET2

Comforting Japanese Dinners - S26 E20

• Wednesday April 15, 2026 5:00 pm ET on KET2
• Wednesday April 15, 2026 4:00 pm CT on KET2
• Wednesday April 15, 2026 1:00 pm ET on KET2
• Wednesday April 15, 2026 12:00 pm CT on KET2
• Saturday April 11, 2026 4:00 pm ET on KET
• Saturday April 11, 2026 3:00 pm CT on KET
• Saturday April 11, 2026 12:00 pm ET on KET2
• Saturday April 11, 2026 11:00 am CT on KET2

Chicken and Biscuits - S20 E6

• Monday April 27, 2026 1:00 pm ET on KET2
• Monday April 27, 2026 12:00 pm CT on KET2
• Friday April 10, 2026 5:00 pm ET on KET2
• Friday April 10, 2026 4:00 pm CT on KET2

Two Classic Pastas - S20 E5

• Monday April 20, 2026 1:00 pm ET on KET2
• Monday April 20, 2026 12:00 pm CT on KET2
• Thursday April 9, 2026 5:00 pm ET on KET2
• Thursday April 9, 2026 4:00 pm CT on KET2

Spiced and Sweet - S20 E4

• Monday April 13, 2026 1:00 pm ET on KET2
• Monday April 13, 2026 12:00 pm CT on KET2
• Tuesday April 7, 2026 5:00 pm ET on KET2
• Tuesday April 7, 2026 4:00 pm CT on KET2

Pork and Potatoes - S20 E3

• Monday April 6, 2026 5:00 pm ET on KET2
• Monday April 6, 2026 4:00 pm CT on KET2
• Monday April 6, 2026 1:00 pm ET on KET2
• Monday April 6, 2026 12:00 pm CT on KET2

Savory Mexican Classics - S26 E19

• Wednesday April 8, 2026 5:00 pm ET on KET2
• Wednesday April 8, 2026 4:00 pm CT on KET2
• Wednesday April 8, 2026 1:00 pm ET on KET2
• Wednesday April 8, 2026 12:00 pm CT on KET2
• Saturday April 4, 2026 4:00 pm ET on KET
• Saturday April 4, 2026 3:00 pm CT on KET
• Saturday April 4, 2026 12:00 pm ET on KET2
• Saturday April 4, 2026 11:00 am CT on KET2

A Trip to Rome - S20 E2

• Monday March 30, 2026 6:00 pm ET on KET2
• Monday March 30, 2026 5:00 pm CT on KET2
• Monday March 30, 2026 1:00 pm ET on KET2
• Monday March 30, 2026 12:00 pm CT on KET2

Turkey Lasagna and Chocolate Sorbet - S26 E4

• Saturday March 28, 2026 4:00 pm ET on KET
• Saturday March 28, 2026 3:00 pm CT on KET

Ice Cream Cake - S26 E6

• Wednesday April 1, 2026 6:00 pm ET on KET2
• Wednesday April 1, 2026 5:00 pm CT on KET2
• Wednesday April 1, 2026 1:00 pm ET on KET2
• Wednesday April 1, 2026 12:00 pm CT on KET2
• Saturday March 28, 2026 12:00 pm ET on KET2
• Saturday March 28, 2026 11:00 am CT on KET2