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Maker's Mark Distillery

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.
Season 3 Episode 7 Length 27:25 Premiere: 02/18/23

About

Explore Kentucky’s food traditions with The Farmer & The Foodie

Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie.

The Farmer & The Foodie hosts, Maggie Keith (The Farmer) and Lindsey McClave (The Foodie), celebrate regional food traditions and create delicious recipes by visiting the people and places providing the ingredients and inspiring simple, healthy meals. The two friends travel the state, where they draw inspiration from the farms, ingredients and people they encounter. Then they bring what they've learned into the kitchen to create delicious and approachable recipes.

Each episode wraps up with Maggie, Lindsey, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie's mantra that "good food is meant to be shared."

About the hosts

Lindsey McClave is a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally-sourced ingredients.

Maggie Keith is the owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland.



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Season 3 Episodes

Maker's Mark Distillery

S3 E7 Length 27:25 Premiere Date 02/18/23

Heirloom Seeds

S3 E6 Length 26:47 Premiere Date 02/11/23

Kentucky Shrimp - Faul Family Farm

S3 E5 Length 26:12 Premiere Date 02/04/23

Homegrown by Heroes: River Hill Ranch, Townsend Sorghum Mill

S3 E4 Length 27:37 Premiere Date 01/28/23

Pawpaws - Kentucky State University

S3 E3 Length 27:52 Premiere Date 01/21/23

Animals in Agriculture

S3 E2 Length 27:12 Premiere Date 01/14/23

Cheese - Slak Market Farm

S3 E1 Length 27:45 Premiere Date 01/07/23

See All Episodes

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TV Schedules

Jump to Recent Airdates

Upcoming

Kentucky Shrimp - Faul Family Farm

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp.

  • Saturday April 8, 2023 3:30 pm ET on KET
  • Saturday April 8, 2023 2:30 pm CT on KET

Heirloom Seeds

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.

  • Monday April 3, 2023 12:30 pm ET on KET2
  • Monday April 3, 2023 11:30 am CT on KET2
  • Monday April 3, 2023 5:30 pm ET on KET2
  • Monday April 3, 2023 4:30 pm CT on KET2
  • Saturday April 15, 2023 3:30 pm ET on KET
  • Saturday April 15, 2023 2:30 pm CT on KET

Maker's Mark Distillery

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.

  • Monday April 10, 2023 12:30 pm ET on KET2
  • Monday April 10, 2023 11:30 am CT on KET2
  • Monday April 10, 2023 5:30 pm ET on KET2
  • Monday April 10, 2023 4:30 pm CT on KET2
  • Saturday April 22, 2023 3:30 pm ET on KET
  • Saturday April 22, 2023 2:30 pm CT on KET

Foxhollow Farm; Growing the Next Generation of Farmers

Premiered On: 01/25/2020

Maggie and Lindsey head to Foxhollow, Maggie's family farm, to meet the diverse group of young farmers making a living from the land. They craft a seasonally inspired feast, including grass-fed beef meatballs with homemade marinara sauce and a rosemary spritz cocktail.

  • Monday April 24, 2023 12:30 pm ET on KET2
  • Monday April 24, 2023 11:30 am CT on KET2
  • Monday April 24, 2023 5:30 pm ET on KET2
  • Monday April 24, 2023 4:30 pm CT on KET2

Food, Family & The Hindman Settlement School

Premiered On: 01/18/2020

Maggie and Lindsey travel to Eastern Kentucky, for the Hindman Settlement School's annual Family Folk Gathering. They learn about the region's rich heritage and how the school is partnering with Grow Appalachia to empower local residents to grow their own food. Maggie helps prep a garden before they head back to Lindsey's kitchen to cook a meal inspired by their visit, including the Hindman Settlement School's apple stack cake cobbler.

  • Monday April 17, 2023 12:30 pm ET on KET2
  • Monday April 17, 2023 11:30 am CT on KET2
  • Monday April 17, 2023 5:30 pm ET on KET2
  • Monday April 17, 2023 4:30 pm CT on KET2
  • Saturday April 29, 2023 3:30 pm ET on KET
  • Saturday April 29, 2023 2:30 pm CT on KET

The State of Hunger in Louisville

Premiered On: 02/01/2020

Maggie and Lindsey explore the state of hunger in their community and visit Dare to Care Food Bank. They help prep over 1,000 hot meals at the Community Kitchen served at Kids Cafes throughout Louisville.

  • Monday May 1, 2023 12:30 pm ET on KET2
  • Monday May 1, 2023 11:30 am CT on KET2
  • Monday May 1, 2023 5:30 pm ET on KET2
  • Monday May 1, 2023 4:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill - S3 E4

  • Saturday April 1, 2023 3:30 pm ET on KET
  • Saturday April 1, 2023 2:30 pm CT on KET
  • Monday March 20, 2023 5:30 pm ET on KET2
  • Monday March 20, 2023 4:30 pm CT on KET2
  • Monday March 20, 2023 12:30 pm ET on KET2
  • Monday March 20, 2023 11:30 am CT on KET2

Kentucky Shrimp - Faul Family Farm - S3 E5

  • Monday March 27, 2023 5:30 pm ET on KET2
  • Monday March 27, 2023 4:30 pm CT on KET2
  • Monday March 27, 2023 12:30 pm ET on KET2
  • Monday March 27, 2023 11:30 am CT on KET2

Pawpaws - Kentucky State University - S3 E3

  • Saturday March 25, 2023 3:30 pm ET on KET
  • Saturday March 25, 2023 2:30 pm CT on KET
  • Monday March 13, 2023 5:30 pm ET on KET2
  • Monday March 13, 2023 4:30 pm CT on KET2
  • Monday March 13, 2023 12:30 pm ET on KET2
  • Monday March 13, 2023 11:30 am CT on KET2

Animals in Agriculture - S3 E2

  • Saturday March 18, 2023 3:30 pm ET on KET
  • Saturday March 18, 2023 2:30 pm CT on KET
  • Monday March 6, 2023 5:30 pm ET on KET2
  • Monday March 6, 2023 4:30 pm CT on KET2
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