Upcoming

Burn in the USA - S3 E5

Premiered On: 07/24/2010

Steve prepares lobster; Texas beef clod - a massive cut from the shoulder; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender.

• Tuesday May 14, 2024 1:30 pm ET on KET2
• Tuesday May 14, 2024 12:30 pm CT on KET2
• Tuesday May 14, 2024 6:30 pm ET on KET2
• Tuesday May 14, 2024 5:30 pm CT on KET2

Recent

Italian Fire - S3 E4

• Tuesday May 7, 2024 6:30 pm ET on KET2
• Tuesday May 7, 2024 5:30 pm CT on KET2
• Tuesday May 7, 2024 1:30 pm ET on KET2
• Tuesday May 7, 2024 12:30 pm CT on KET2

Gaucho Grill - S3 E3

• Tuesday April 30, 2024 6:30 pm ET on KET2
• Tuesday April 30, 2024 5:30 pm CT on KET2
• Tuesday April 30, 2024 1:30 pm ET on KET2
• Tuesday April 30, 2024 12:30 pm CT on KET2

Barbecue's Birthplace - S3 E2

• Tuesday April 23, 2024 6:30 pm ET on KET2
• Tuesday April 23, 2024 5:30 pm CT on KET2
• Tuesday April 23, 2024 1:30 pm ET on KET2
• Tuesday April 23, 2024 12:30 pm CT on KET2

Primal Grill - S3 E1

• Tuesday April 16, 2024 6:30 pm ET on KET2
• Tuesday April 16, 2024 5:30 pm CT on KET2
• Tuesday April 16, 2024 1:30 pm ET on KET2
• Tuesday April 16, 2024 12:30 pm CT on KET2