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Professor Emeritus Sue Fawn Chung

Author and UNLV Professor Emeritus in History Sue Fawn Chung discusses the incentives that brought thousands of Chinese immigrants to the U.S. in the 19th and 20th centuries, including the gold rush and the building of the railroads. Marcus explains the strange American expectation for monolithic Chinese food experiences despite the many differences between many types of Chinese cuisines.
Clip Season 2 Episode 5 Length 01:50 Premiere: 11/23/19

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Season 2 Episodes

Boston
S2 E6 Length 54:41 Premiere Date 02/17/20

Las Vegas
S2 E5 Length 52:04 Premiere Date 02/10/20

Philadelphia
S2 E4 Length 54:41 Premiere Date 02/03/20

Houston
S2 E3 Length 54:41 Premiere Date 01/27/20

Los Angeles
S2 E2 Length 54:33 Premiere Date 01/20/20

Seattle
S2 E1 Length 54:41 Premiere Date 12/23/19

Preview: Las Vegas
Preview Length 00:30 Premiere Date 02/10/20

Chef Yong Liu at Chengdu Taste
Clip Length 01:34 Premiere Date 11/23/19

Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Clip Length 02:39 Premiere Date 11/23/19

Professor Emeritus Sue Fawn Chung
Clip Length 01:50 Premiere Date 11/23/19

Season 2 Preview
Preview Length 00:30 Premiere Date 11/23/19

Inside Look with Marcus Samuelsson
Clip Length 01:30 Premiere Date 06/08/18

Official Preview
Preview Length 00:30 Premiere Date 05/24/18

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