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Rhode Island - S2 E1
Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie.
- Wednesday May 29, 2024 12:30 pm ET on KET2
- Wednesday May 29, 2024 11:30 am CT on KET2
- Wednesday May 29, 2024 5:30 pm ET on KET2
- Wednesday May 29, 2024 4:30 pm CT on KET2
Connecticut - S2 E2
Trailblazing chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream.
- Wednesday June 5, 2024 12:30 pm ET on KET2
- Wednesday June 5, 2024 11:30 am CT on KET2
- Wednesday June 5, 2024 5:30 pm ET on KET2
- Wednesday June 5, 2024 4:30 pm CT on KET2
Montana - S2 E3
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg.
- Wednesday June 12, 2024 12:30 pm ET on KET2
- Wednesday June 12, 2024 11:30 am CT on KET2
- Wednesday June 12, 2024 5:30 pm ET on KET2
- Wednesday June 12, 2024 4:30 pm CT on KET2
Colorado - S2 E4
Chefs Paul Anders and Mackenzie Nicholson gather ingredients at a cattle ranch and a farm with 9,000 feet of elevation in Colorado; sirloin steak and elk chop.
- Wednesday June 19, 2024 12:30 pm ET on KET2
- Wednesday June 19, 2024 11:30 am CT on KET2
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