Upcoming

The Community Table - S11 E16

Recipes include cheese crisps, bucatini with broccoli walnut pesto and turkey stuffed peppers.

• Saturday April 4, 2026 3:00 pm ET on KET
• Saturday April 4, 2026 2:00 pm CT on KET

You're Invited - S12 E1

Lidia creates a big pot of beef rollatini with spicy crispy cauliflower.

• Monday April 6, 2026 12:00 pm ET on KET2
• Monday April 6, 2026 11:00 am CT on KET2
• Friday April 10, 2026 1:00 pm ET on KET2
• Friday April 10, 2026 12:00 pm CT on KET2

Building Flavor - S11 E17

Lidia prepares winter minestrone and a roasted squash and carrot salad with chickpeas and almonds.

• Saturday April 11, 2026 3:00 pm ET on KET
• Saturday April 11, 2026 2:00 pm CT on KET

Pull Up a Chair - S12 E2

Whip up a warm escarole salad with cannellini beans and mackerel.

• Monday April 13, 2026 12:00 pm ET on KET2
• Monday April 13, 2026 11:00 am CT on KET2
• Friday April 17, 2026 1:00 pm ET on KET2
• Friday April 17, 2026 12:00 pm CT on KET2

Is Dinner Ready? - S11 E18

Lidia cooks spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

• Saturday April 18, 2026 3:00 pm ET on KET
• Saturday April 18, 2026 2:00 pm CT on KET

Cook to Reminisce - S12 E3

Transport your guests through time with traditional Sunday dishes like fuzi with chicken ragu.

• Monday April 20, 2026 12:00 pm ET on KET2
• Monday April 20, 2026 11:00 am CT on KET2
• Friday April 24, 2026 1:00 pm ET on KET2
• Friday April 24, 2026 12:00 pm CT on KET2

Enough to Share - S11 E19

Recipes include pork guazzetto with beans and matalotta-style mixed fish stew.

• Saturday April 25, 2026 3:00 pm ET on KET
• Saturday April 25, 2026 2:00 pm CT on KET

Feed the Connection - S12 E4

Dishes include cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta.

• Monday April 27, 2026 12:00 pm ET on KET2
• Monday April 27, 2026 11:00 am CT on KET2
• Friday May 1, 2026 1:00 pm ET on KET2
• Friday May 1, 2026 12:00 pm CT on KET2

From Italy to Your Table - S11 E20

Lidia makes mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

• Saturday May 2, 2026 3:00 pm ET on KET
• Saturday May 2, 2026 2:00 pm CT on KET

Make Traditions - S12 E5

Dishes can help traditions live and grow. Create marinara, kale salad with avocado and farina gnocchi.

• Monday May 4, 2026 12:00 pm ET on KET2
• Monday May 4, 2026 11:00 am CT on KET2

Recent

Simply Salads - S11 E26

• Friday April 3, 2026 6:00 pm ET on KET2
• Friday April 3, 2026 5:00 pm CT on KET2
• Friday April 3, 2026 1:00 pm ET on KET2
• Friday April 3, 2026 12:00 pm CT on KET2
• Monday March 30, 2026 5:00 pm ET on KET2
• Monday March 30, 2026 4:00 pm CT on KET2
• Monday March 30, 2026 12:00 pm ET on KET2
• Monday March 30, 2026 11:00 am CT on KET2

Plan the Menu - S11 E15

• Saturday March 28, 2026 3:00 pm ET on KET
• Saturday March 28, 2026 2:00 pm CT on KET

The Risotto Is On - S11 E25

• Friday March 27, 2026 6:00 pm ET on KET2
• Friday March 27, 2026 5:00 pm CT on KET2
• Friday March 27, 2026 1:00 pm ET on KET2
• Friday March 27, 2026 12:00 pm CT on KET2
• Monday March 23, 2026 5:00 pm ET on KET2
• Monday March 23, 2026 4:00 pm CT on KET2
• Monday March 23, 2026 12:00 pm ET on KET2
• Monday March 23, 2026 11:00 am CT on KET2

Meet Me at the Table - S11 E14

• Saturday March 21, 2026 3:00 pm ET on KET
• Saturday March 21, 2026 2:00 pm CT on KET

Respect the Ingredients - S11 E24

• Friday March 20, 2026 6:00 pm ET on KET2
• Friday March 20, 2026 5:00 pm CT on KET2
• Friday March 20, 2026 1:00 pm ET on KET2
• Friday March 20, 2026 12:00 pm CT on KET2
• Monday March 16, 2026 5:00 pm ET on KET2
• Monday March 16, 2026 4:00 pm CT on KET2
• Monday March 16, 2026 12:00 pm ET on KET2
• Monday March 16, 2026 11:00 am CT on KET2

The Start of the Season - S11 E23

• Monday March 9, 2026 5:00 pm ET on KET2
• Monday March 9, 2026 4:00 pm CT on KET2

Grow in the Kitchen - S11 E22

• Friday March 6, 2026 6:00 pm ET on KET2
• Friday March 6, 2026 5:00 pm CT on KET2
• Friday March 6, 2026 1:00 pm ET on KET2
• Friday March 6, 2026 12:00 pm CT on KET2