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Bites from La Frontera: Green Chile Sundae

In Hatch, New Mexico, “the chile capital of the world,” Pati Jinich tries an ice cream sundae with the town’s famous green chiles at Sparky’s Restaurant. But first, the restaurant’s co-owner, Josie Nunn, shows her how it’s made.
Clip Length 01:19 Premiere: 04/06/23

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