Upcoming

Cooking for the President - S1 E8

Premiered On: 11/21/2015

Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. He replicates his recipes beginning with a first course of morel and shrimp eggs en cocotte.

• Tuesday March 3, 2026 1:30 pm ET on KET2
• Tuesday March 3, 2026 12:30 pm CT on KET2
• Tuesday March 3, 2026 6:30 pm ET on KET2
• Tuesday March 3, 2026 5:30 pm CT on KET2

Taste Bud Temptations - S1 E9

Premiered On: 12/08/2015

Jacque prepares tuna tartare with bagel chips and radishes, tuna mascarpone cream, a Spanish tortilla, a strawberry confiture, and a velvety caramelized pear custard.

• Tuesday March 10, 2026 1:30 pm ET on KET2
• Tuesday March 10, 2026 12:30 pm CT on KET2

Global Gastronomy - S1 E10

Premiered On: 12/15/2015

Jacques prepares Japanese-inspired broiled salmon with miso glaze, chirashi sushi, grilled chicken tenders with chimichurri, and sabayon with Madeira and grapes.

• Tuesday March 17, 2026 1:30 pm ET on KET2
• Tuesday March 17, 2026 12:30 pm CT on KET2
• Tuesday March 17, 2026 6:30 pm ET on KET2
• Tuesday March 17, 2026 5:30 pm CT on KET2

Offal Good - S1 E11

Premiered On: 12/22/2015

Jacques espouses the virtues of offal and prepares chicken livers in mushroom port sauce and beef tongue with a ravigote sauce.

• Tuesday March 24, 2026 1:30 pm ET on KET2
• Tuesday March 24, 2026 12:30 pm CT on KET2
• Tuesday March 24, 2026 6:30 pm ET on KET2
• Tuesday March 24, 2026 5:30 pm CT on KET2

Recent

La Cocina Ole - S1 E7

• Tuesday February 24, 2026 6:30 pm ET on KET2
• Tuesday February 24, 2026 5:30 pm CT on KET2
• Tuesday February 24, 2026 1:30 pm ET on KET2
• Tuesday February 24, 2026 12:30 pm CT on KET2

Autumn Leaves - S1 E6

• Tuesday February 17, 2026 6:30 pm ET on KET2
• Tuesday February 17, 2026 5:30 pm CT on KET2
• Tuesday February 17, 2026 1:30 pm ET on KET2
• Tuesday February 17, 2026 12:30 pm CT on KET2

Chef In Training - S1 E5

• Tuesday February 10, 2026 6:30 pm ET on KET2
• Tuesday February 10, 2026 5:30 pm CT on KET2
• Tuesday February 10, 2026 1:30 pm ET on KET2
• Tuesday February 10, 2026 12:30 pm CT on KET2

Cooking from Le Pelican - S1 E4

• Tuesday February 3, 2026 6:30 pm ET on KET2
• Tuesday February 3, 2026 5:30 pm CT on KET2
• Tuesday February 3, 2026 1:30 pm ET on KET2
• Tuesday February 3, 2026 12:30 pm CT on KET2

Toast to Julia - S1 E3

• Tuesday January 27, 2026 6:30 pm ET on KET2
• Tuesday January 27, 2026 5:30 pm CT on KET2
• Tuesday January 27, 2026 1:30 pm ET on KET2
• Tuesday January 27, 2026 12:30 pm CT on KET2