Farm-To-Table - Old Home Place Farm, The Wrigley

Maggie and Lindsey explore the journey of farm-to-table produce starting at Old Home Place Farm in Oneida. They follow the food to Corbin, where they visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini.

Season 5 Episode 6 Length 27:46 Premiere: 02/09/25

New season premieres March 21, 2026

Explore Kentucky’s food traditions with The Farmer & The Foodie

Get to know the food grown by Kentucky farmers and celebrate the Commonwealth’s diverse food traditions with The Farmer & The Foodie.

In Season 6, Maggie Keith (the Farmer) and Lindsey McClave (the Foodie) visit innovative farms and food producers across Kentucky and the region. They explore aquaponics and food education at FoodChain, learn about goat‑milk cheesemaking at Sirocco Ridge Farm, step into honey harvesting with My Harrodsburg Honey, discover the history and flavor of bison at Woodland Farm, meet the family behind Need More Acres to see how fresh food supports communities, and travel to the Berea College Farm to learn how the next generation of farmers is being trained.

Each episode takes viewers behind the scenes to see firsthand how the food is made before Maggie and Lindsey then take what they’ve learned into the kitchen to create a delicious meal.

Each episode wraps up with Maggie, Lindsey, and the friends they’ve met sitting down and enjoying a meal together — underscoring The Farmer & The Foodie‘s mantra that “good food is meant to be shared.”

About the hosts

Lindsey McClave is a food and wine writer and self-taught home cook with a knack for creating original recipes with fresh, locally sourced ingredients.

Maggie Keith is the owner and operator of Foxhollow Farm and a passionate advocate for Kentucky farmland.

This program is funded in part by the KET Endowment for Kentucky Productions.

Recent Episodes

Farm-To-Table - Old Home Place Farm, The Wrigley

S5 E6 Length 27:46 Premiere Date 02/09/25

Corn - Walnut Grove Farms

S5 E5 Length 27:07 Premiere Date 02/01/25

Food as Medicine

S5 E4 Length 27:54 Premiere Date 01/25/25

Mutton - Palmer Farms, Old Hickory BBQ

S5 E3 Length 27:47 Premiere Date 01/18/25

The World of Wheat - UK Research Farm

S5 E2 Length 27:43 Premiere Date 01/11/25

Country Ham - Newsom's Country Ham

S5 E1 Length 27:33 Premiere Date 01/04/25

Season 5 Episodes

Show Episodes

Show Clips & Previews

Farm-To-Table - Old Home Place Farm, The Wrigley

S5 E6 Length 27:46 Premiere Date 02/09/25

Corn - Walnut Grove Farms

S5 E5 Length 27:07 Premiere Date 02/01/25

Food as Medicine

S5 E4 Length 27:54 Premiere Date 01/25/25

Mutton - Palmer Farms, Old Hickory BBQ

S5 E3 Length 27:47 Premiere Date 01/18/25

The World of Wheat - UK Research Farm

S5 E2 Length 27:43 Premiere Date 01/11/25

Country Ham - Newsom's Country Ham

S5 E1 Length 27:33 Premiere Date 01/04/25

See All Episodes

TV Schedules

Jump to Recent Airdates

Upcoming

Animals in Agriculture - S3 E2

Maggie and Lindsey highlight the importance of draft animals in agriculture. They learn team driving and animal husbandry at the Wendell Berry Farming Program in Henry County and go horseback riding at Foxhollow Farm. Recipes include winter squash and potato gratin and chimichurri sauce.

Friday February 27, 2026 10:30 am ET on KETKY
Friday February 27, 2026 9:30 am CT on KETKY
Friday February 27, 2026 2:00 pm ET on KETKY
Friday February 27, 2026 1:00 pm CT on KETKY
Friday February 27, 2026 4:30 pm ET on KETKY
Friday February 27, 2026 3:30 pm CT on KETKY

Jeptha Creed Distillery - S2 E5

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground-to-glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread.

Saturday February 28, 2026 3:30 pm ET on KET
Saturday February 28, 2026 2:30 pm CT on KET

Heirloom Seeds - S3 E6

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.

Monday March 2, 2026 12:30 pm ET on KET2
Monday March 2, 2026 11:30 am CT on KET2
Monday March 2, 2026 5:30 pm ET on KET2
Monday March 2, 2026 4:30 pm CT on KET2

Pawpaws - Kentucky State University - S3 E3

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies.

Thursday March 5, 2026 12:00 pm ET on KETKY
Thursday March 5, 2026 11:00 am CT on KETKY
Friday March 6, 2026 2:00 am ET on KETKY
Friday March 6, 2026 1:00 am CT on KETKY
Friday March 6, 2026 10:30 am ET on KETKY
Friday March 6, 2026 9:30 am CT on KETKY
Friday March 6, 2026 2:00 pm ET on KETKY
Friday March 6, 2026 1:00 pm CT on KETKY
Friday March 6, 2026 4:30 pm ET on KETKY
Friday March 6, 2026 3:30 pm CT on KETKY

Maker's Mark Distillery - S3 E7

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.

Monday March 9, 2026 5:30 pm ET on KET2
Monday March 9, 2026 4:30 pm CT on KET2

Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill - S3 E4

Maggie and Lindsey highlight the Homegrown by Heroes program created by the Kentucky Department of Agriculture. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie.

Thursday March 12, 2026 12:00 pm ET on KETKY
Thursday March 12, 2026 11:00 am CT on KETKY
Friday March 13, 2026 2:00 am ET on KETKY
Friday March 13, 2026 1:00 am CT on KETKY
Friday March 13, 2026 10:30 am ET on KETKY
Friday March 13, 2026 9:30 am CT on KETKY
Friday March 13, 2026 2:00 pm ET on KETKY
Friday March 13, 2026 1:00 pm CT on KETKY
Friday March 13, 2026 4:30 pm ET on KETKY
Friday March 13, 2026 3:30 pm CT on KETKY

Food as Medicine - S5 E4

Maggie and Lindsey discuss the medicinal properties of the food we grow and eat with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking garden space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough. A 2025 KET production.

Monday March 16, 2026 12:30 pm ET on KET2
Monday March 16, 2026 11:30 am CT on KET2
Monday March 16, 2026 5:30 pm ET on KET2
Monday March 16, 2026 4:30 pm CT on KET2

Chickens - Foxhollow and Rootbound Farms - S2 E1

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and asparagus, poached eggs topped with a hollandaise sauce.

Thursday March 19, 2026 12:00 pm ET on KETKY
Thursday March 19, 2026 11:00 am CT on KETKY
Friday March 20, 2026 2:00 am ET on KETKY
Friday March 20, 2026 1:00 am CT on KETKY
Friday March 20, 2026 10:30 am ET on KETKY
Friday March 20, 2026 9:30 am CT on KETKY
Friday March 20, 2026 2:00 pm ET on KETKY
Friday March 20, 2026 1:00 pm CT on KETKY
Friday March 20, 2026 4:30 pm ET on KETKY
Friday March 20, 2026 3:30 pm CT on KETKY

Foodchain - S6 E1

Maggie and Lindsey visit Foodchain in Lexington, Kentucky, to learn about its work in aquaponics, food literacy and education, and provide free meals to the community from its commercial kitchen. Back in the kitchen, they stuff and roast a whole tilapia and put their spin on the classic fish and chips. A 2026 KET production.

Saturday March 21, 2026 3:30 pm ET on KET
Saturday March 21, 2026 2:30 pm CT on KET
Monday March 23, 2026 12:30 pm ET on KET2
Monday March 23, 2026 11:30 am CT on KET2
Monday March 23, 2026 5:30 pm ET on KET2
Monday March 23, 2026 4:30 pm CT on KET2
Thursday March 26, 2026 12:00 pm ET on KETKY
Thursday March 26, 2026 11:00 am CT on KETKY
Friday March 27, 2026 2:00 am ET on KETKY
Friday March 27, 2026 1:00 am CT on KETKY
Friday March 27, 2026 10:30 am ET on KETKY
Friday March 27, 2026 9:30 am CT on KETKY
Friday March 27, 2026 2:00 pm ET on KETKY
Friday March 27, 2026 1:00 pm CT on KETKY
Friday March 27, 2026 4:30 pm ET on KETKY
Friday March 27, 2026 3:30 pm CT on KETKY

Goat Milk - S6 E2

Maggie and Lindsey visit Sirocco Ridge Farm in Henryville, Indiana, which produces a variety of cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles. A 2026 KET production.

Saturday March 28, 2026 3:30 pm ET on KET
Saturday March 28, 2026 2:30 pm CT on KET
Monday March 30, 2026 12:30 pm ET on KET2
Monday March 30, 2026 11:30 am CT on KET2
Monday March 30, 2026 5:30 pm ET on KET2
Monday March 30, 2026 4:30 pm CT on KET2