Upcoming

Bar Snacks, Perfected - S18 E5

Indoor barbecued ribs; jalapeno poppers in the air fryer; panini presses.

• Wednesday March 25, 2026 1:30 pm ET on KET2
• Wednesday March 25, 2026 12:30 pm CT on KET2
• Wednesday March 25, 2026 6:30 pm ET on KET2
• Wednesday March 25, 2026 5:30 pm CT on KET2

Chips on the Menu - S18 E4

Frito pie; chocolate-dipped potato chip cookies; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.

• Saturday March 28, 2026 4:30 pm ET on KET
• Saturday March 28, 2026 3:30 pm CT on KET

Southern Sandwiches - S18 E6

Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.

• Sunday March 29, 2026 12:30 pm ET on KET2
• Sunday March 29, 2026 11:30 am CT on KET2
• Wednesday April 1, 2026 1:30 pm ET on KET2
• Wednesday April 1, 2026 12:30 pm CT on KET2
• Wednesday April 1, 2026 6:30 pm ET on KET2
• Wednesday April 1, 2026 5:30 pm CT on KET2

Sweet and Savory Brunch - S18 E19

Conchas; egg substitutes; preparing skillet eggs sardou.

• Saturday April 4, 2026 4:30 pm ET on KET
• Saturday April 4, 2026 3:30 pm CT on KET
• Sunday April 5, 2026 12:30 pm ET on KET2
• Sunday April 5, 2026 11:30 am CT on KET2
• Wednesday April 8, 2026 1:30 pm ET on KET2
• Wednesday April 8, 2026 12:30 pm CT on KET2
• Wednesday April 8, 2026 5:30 pm ET on KET2
• Wednesday April 8, 2026 4:30 pm CT on KET2

Ultimate Comfort Foods - S11 E1

Premiered On: 09/04/2018

Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Bryan Roof makes a southern specialty - chicken and pastry.

• Monday April 6, 2026 5:30 pm ET on KET2
• Monday April 6, 2026 4:30 pm CT on KET2

Ballpark Classics - S11 E2

Premiered On: 09/11/2018

Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.

• Tuesday April 7, 2026 5:30 pm ET on KET2
• Tuesday April 7, 2026 4:30 pm CT on KET2

A Trip to Tarheel Country - S11 E3

Premiered On: 09/18/2018

Bryan Roof shows Julia Collin Davison a top-secret recipe for North Carolina dipped fried chicken. Ashley Moore makes a classic version of North Carolina lemon pie.

• Thursday April 9, 2026 5:30 pm ET on KET2
• Thursday April 9, 2026 4:30 pm CT on KET2

New Recipes for the Grill - S11 E4

Premiered On: 09/25/2018

Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.

• Friday April 10, 2026 5:30 pm ET on KET2
• Friday April 10, 2026 4:30 pm CT on KET2

Mediterranean Burgers and Fritters - S18 E20

Lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

• Saturday April 11, 2026 4:30 pm ET on KET
• Saturday April 11, 2026 3:30 pm CT on KET
• Sunday April 12, 2026 12:30 pm ET on KET2
• Sunday April 12, 2026 11:30 am CT on KET2
• Wednesday April 15, 2026 1:30 pm ET on KET2
• Wednesday April 15, 2026 12:30 pm CT on KET2
• Wednesday April 15, 2026 5:30 pm ET on KET2
• Wednesday April 15, 2026 4:30 pm CT on KET2

Spaghetti House Classics - S11 E5

Premiered On: 10/02/2018

Christie Morrison makes the perfect hearty beef lasagna. Test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

• Monday April 13, 2026 5:30 pm ET on KET2
• Monday April 13, 2026 4:30 pm CT on KET2

Tex-Mex Favorites - S11 E6

Premiered On: 10/09/2018

Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

• Tuesday April 14, 2026 5:30 pm ET on KET2
• Tuesday April 14, 2026 4:30 pm CT on KET2

Pacific Northwest Supper - S11 E7

Premiered On: 10/16/2018

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

• Thursday April 16, 2026 5:30 pm ET on KET2
• Thursday April 16, 2026 4:30 pm CT on KET2

Summer Steak and Salad - S11 E8

Premiered On: 10/23/2018

Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.

• Friday April 17, 2026 5:30 pm ET on KET2
• Friday April 17, 2026 4:30 pm CT on KET2

Tucson Tacos - S18 E21

Smoky mesquite-grilled tacos rasurados; portable burners.

• Saturday April 18, 2026 4:30 pm ET on KET
• Saturday April 18, 2026 3:30 pm CT on KET
• Sunday April 19, 2026 12:30 pm ET on KET2
• Sunday April 19, 2026 11:30 am CT on KET2
• Wednesday April 22, 2026 1:30 pm ET on KET2
• Wednesday April 22, 2026 12:30 pm CT on KET2
• Wednesday April 22, 2026 5:30 pm ET on KET2
• Wednesday April 22, 2026 4:30 pm CT on KET2

Reimagining Italian-American Classics - S11 E9

Premiered On: 10/30/2018

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

• Monday April 20, 2026 5:30 pm ET on KET2
• Monday April 20, 2026 4:30 pm CT on KET2

Southern Specialties - S11 E10

Premiered On: 11/06/2018

Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.

• Tuesday April 21, 2026 5:30 pm ET on KET2
• Tuesday April 21, 2026 4:30 pm CT on KET2

Tri-State Treats - S11 E11

Premiered On: 11/13/2018

Recipes include the ultimate New Jersey Crumb Buns and Cheese Blintzes with Raspberry Sauce.

• Thursday April 23, 2026 5:30 pm ET on KET2
• Thursday April 23, 2026 4:30 pm CT on KET2

Recent

Bar Snacks, Perfected - S18 E5

• Sunday March 22, 2026 12:30 pm ET on KET2
• Sunday March 22, 2026 11:30 am CT on KET2

Italian-American Feast - S18 E3

• Saturday March 21, 2026 4:30 pm ET on KET
• Saturday March 21, 2026 3:30 pm CT on KET
• Wednesday March 11, 2026 1:30 pm ET on KET2
• Wednesday March 11, 2026 12:30 pm CT on KET2

Chips on the Menu - S18 E4

• Wednesday March 18, 2026 6:30 pm ET on KET2
• Wednesday March 18, 2026 5:30 pm CT on KET2
• Wednesday March 18, 2026 1:30 pm ET on KET2
• Wednesday March 18, 2026 12:30 pm CT on KET2

Portuguese Baking - S18 E2

• Wednesday March 4, 2026 6:30 pm ET on KET2
• Wednesday March 4, 2026 5:30 pm CT on KET2
• Wednesday March 4, 2026 1:30 pm ET on KET2
• Wednesday March 4, 2026 12:30 pm CT on KET2
• Sunday March 1, 2026 12:30 pm ET on KET2
• Sunday March 1, 2026 11:30 am CT on KET2
• Saturday February 28, 2026 4:30 pm ET on KET
• Saturday February 28, 2026 3:30 pm CT on KET

Georgia Food on My Mind - S18 E1

• Wednesday February 25, 2026 6:30 pm ET on KET2
• Wednesday February 25, 2026 5:30 pm CT on KET2
• Wednesday February 25, 2026 1:30 pm ET on KET2
• Wednesday February 25, 2026 12:30 pm CT on KET2
• Sunday February 22, 2026 12:30 pm ET on KET2
• Sunday February 22, 2026 11:30 am CT on KET2
• Saturday February 21, 2026 4:30 pm ET on KET
• Saturday February 21, 2026 3:30 pm CT on KET