Upcoming

Maryland Wine - S12 E8

Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.

• Saturday April 18, 2026 1:30 pm ET on KET2
• Saturday April 18, 2026 12:30 pm CT on KET2

Protection on the Prairie - S12 E9

Fort Larned in Kansas was established in 1859 to protect U.S. mail and trade along the Santa Fe Trail; preparing authentic recipes, including mashed peas with salted pork and peach pie.

• Saturday April 25, 2026 1:30 pm ET on KET2
• Saturday April 25, 2026 12:30 pm CT on KET2

Colonial Cuisine and Historic Hospitality - S12 E10

Exploring the Moravian garden and 18th century kitchen house Burnside Plantation in Bethlehem, Pa.; recipes include "to fry beets" and rack of venison.

• Saturday May 2, 2026 1:30 pm ET on KET2
• Saturday May 2, 2026 12:30 pm CT on KET2

Applejack - The Original Colonial Elixir - S13 E1

Explore the rich history of Applejack and apple brandy, discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.

• Saturday May 9, 2026 1:30 pm ET on KET2
• Saturday May 9, 2026 12:30 pm CT on KET2

Recent

Bustling Bent's Fort - S12 E7

• Saturday April 11, 2026 1:30 pm ET on KET2
• Saturday April 11, 2026 12:30 pm CT on KET2

The Great Smoky Mountains - S12 E6

• Saturday April 4, 2026 2:00 pm ET on KET2
• Saturday April 4, 2026 1:00 pm CT on KET2

The French Castle on the Lake - S12 E5

• Saturday March 28, 2026 2:00 pm ET on KET2
• Saturday March 28, 2026 1:00 pm CT on KET2

From Forest to Table - S12 E4

• Saturday March 21, 2026 2:00 pm ET on KET2
• Saturday March 21, 2026 1:00 pm CT on KET2