Upcoming

The French Castle on the Lake - S12 E5

Preparing 18th century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.

• Saturday March 28, 2026 2:00 pm ET on KET2
• Saturday March 28, 2026 1:00 pm CT on KET2

The Great Smoky Mountains - S12 E6

Chef Staib prepares generational dishes over an open hearth, including blueberry cobbler and grilled pork tenderloin.

• Saturday April 4, 2026 2:00 pm ET on KET2
• Saturday April 4, 2026 1:00 pm CT on KET2

Bustling Bent's Fort - S12 E7

Bent's Old Fort in Colorado once served as a trading post for a mix of travelers and Indigenous tribes along the Santa Fe Trail; authentic recipes include beef tongue and fried cactus.

• Saturday April 11, 2026 1:30 pm ET on KET2
• Saturday April 11, 2026 12:30 pm CT on KET2

Maryland Wine - S12 E8

Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.

• Saturday April 18, 2026 1:30 pm ET on KET2
• Saturday April 18, 2026 12:30 pm CT on KET2

Protection on the Prairie - S12 E9

Fort Larned in Kansas was established in 1859 to protect U.S. mail and trade along the Santa Fe Trail; preparing authentic recipes, including mashed peas with salted pork and peach pie.

• Saturday April 25, 2026 1:30 pm ET on KET2
• Saturday April 25, 2026 12:30 pm CT on KET2

Recent

From Forest to Table - S12 E4

• Saturday March 21, 2026 2:00 pm ET on KET2
• Saturday March 21, 2026 1:00 pm CT on KET2

Revolutionary Cattle Drive - S12 E3

• Saturday February 28, 2026 2:00 pm ET on KET2
• Saturday February 28, 2026 1:00 pm CT on KET2

A Gathering on the Gulf - S12 E2

• Saturday February 21, 2026 2:00 pm ET on KET2
• Saturday February 21, 2026 1:00 pm CT on KET2