Honey is all the buzz in this episode of The Farmer & The Foodie. Hosts Maggie Keith and Lindsey McClave join apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey to learn about beekeeping and honey harvesting. In the kitchen, they make hot honey chicken and waffles and a honey whole wheat flatbread topped with white sauce, bacon and asparagus. A 2026 KET production.

The Farmer & The Foodie
KET Saturday, April 4 • 3:30/2:30 pm
Stream on-demand at KET.org and the PBS app

Find all the recipes from The Farmer & The Foodie at KET.org/Farmer&Foodie.

The Farmer & The Foodie is funded in part by the KET Endowment for Kentucky Productions. The program is produced by Brandon Turner.

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