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Pan Fried Parsnips

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Featured in Season 3, Episode 6

Cook time: Approximately 20 minutes
Serves: 4 as a side dish


  • 4 medium parsnips, peeled and sliced  
  • 4 tbs unsalted butter  
  • kosher salt
  • black pepper  


Peel parsnips and slice into ½ inch thick circles. Warm a cast iron skillet over medium heat and add the butter. Once butter is melted and beginning to foam up, add the parsnips in a single layer and season with salt and pepper. Fry in butter until golden brown and fork tender, about 8-10 minutes, flipping once halfway through. Transfer to a serving dish and enjoy.